Soup - Red Lentil Dhal with Squash

Warm spices and caramelized onions provide a delicious backbone for red lentils. Top with cilantro and a dollop of yogurt! Eat it as a soup or as a side with basmati rice. Red lentils and squash are both excellent sources of fibre. 

Organic onion, red lentils, organic tomatoes, organic squash, organic garlic, coconut milk, organic ginger, organic cumin, organic coriander, organic turmeric, tamarind, curry leaf, chiles, sea salt. 

1 litre, frozen.